We are among the well reputed names in the industry engaged in the manufacturing, exporting and supplying of a comprehensive assortment of fruit juices, fruit pulps, milk products and allied products. Processed under hygienic surroundings, our products stand with international quality standards.

Moreover, the concentrate of these products can also be customized as per the specific requirements of our clients. Our gamut encompasses:

Fruit Juices

We offer a wide variety of fruit juices that are extracted from pure, fresh, and high quality fruits under hygienic conditions. Available in packaging of different sizes, we offer our range of fruit juices in diverse flavors for our clients to choose from.

Fruit Purees

Available with us is an extensive assortment of fruit purees such as Mango (Ratnagiri,Totapuri, Kesar), Guava (Pink/White), and Pineapple Pulp. Hygienically processed, we offer these fruit purees at competitive prices. Moreover, on special demand of our clients, we also process pulps of other fruits like Litchi and Strawberry, on orders booked in advance.

Guava Puree
 

• Variety: India Guava
• Color: White or Pink
• Flavor & Taste: Characteristics of Guava
• Total Soluble Solids: Minimum 9
• Acidity % (As Citric Acid): 0.3-0.7
• pH: 3.5-4.2 7
• Viscosity: 5000-15000

Fruit Concentrates

We provide a vats range of fruit concentrates that are clean in appearance without the presence of any residue. Available in various flavors such as Pomegranate, Apple, Mango and others, these fruit concentrates can be customized as per the specifications provided by our clients. The range of fruit concentrates offered by us comprises:
 

• TMP Concentrate brix 28-30 aseptic bags in drums
• Pomegranate Juice Concentrate-70-72 brix
• Pineapple Juice Concentrate-72 Brix
• Apple Juice Concentrate-72 Brix 
• Mango Steen Juice Concentrate against confirmed orders

Frozen Pomegranate Juice Concentrate
 
Description: Produced by concentration of pomegranate juice obtained from pressing of fresh ripened fruit.
Appearance: Dark red, characteristic of Aarakta & Bhagava variety of pomegranate fruit.
Taste /Odor: Typical Pomegranate Fruit taste, free from any off flavor & Odor.
Analytical Data: Brix (Ref.):650 brix (640-660)
Acidity (calculated as % CAA @ pH (8.1): 2.0 - 3.0 (Natural)
pH: less than 3.8
Residual Cloudiness NTU/FNU (diluted to1 Brix): Maximum 150 at Less than 20 NTU at 14 Degrees.
Brix of clarified ultrafiltered juice % Transmittance at 480 nm: Minimum 0.40.
Sensory Evaluation (Single-strength juice): Characteristic taste of pomegranate fruit. No off-flavor.
Microbiology Total Aciduric Count: Max. 500 CFU per gm
Yeasts: Max. 100 CFU per gm
Mould: Max. 10 CFU per gm
Coliforms: Absent
Packaging: Frozen juice concentrate packed in food grade polythene bag (double liner ) in MS Drums.
Storage: Frozen at -18 centigrade

Packaging Options:
 

1. Aseptic Bags in drums of 215kgs Net Weigh
2. 72Bags in drums in one 20FCL OTS Cans
3. 3.1 x 6 cans in one carton, 1000 carton in one 20FCL
4. Product: Mango con. TMP AMP
5. Variety: Totapuri, Totapuri, Alphonso
6. Color: Gold, Yellow Gold, Yellow Orange, Yellow Flavor & Characteristics of Totapuri Characteristics of Alphonso
7. Taste: Brix 28 - 30 14-16 16-18
8. Acidity: 1.0 0.4, 0.5 0.25, 0.5 0.25, 3.7 0.3, 3.7 0.3, 3.7 0.3, 6.0