Sugar is a class of edible crystalline substances, mainly sucrose, lactose, and fructose. Human taste buds interpret its flavor as sweet. Sugar as a basic food carbohydrate primarily comes from sugar cane and from sugar beet, but also appears in fruit, honey, sorghum, sugar maple (in maple syrup), and in many other sources. It forms the main ingredient in much candy. Excessive consumption of sugar has been associated with increased incidences of type 2 diabetes, obesity and tooth decay.

Types  of Sugar

RAW BROWN SUGAR Icumsa 400-1000 - Origin: Brazil

• Commodity : Polarization: 96
• Ash Content: 0,05%
• Icumsa 400 to1000 RBU max
• Color: Light Brown Raw
• Granulation : Medium
• Moisture: 0,05% max
• Radiation: within International Accepted Limits
• Solubility: 95% free flowing
• Crop: 2005/2006

RAW BROWN SUGAR Icumsa 1200 - Origin: Brazil

• Commodity: Polarization: 99.4%
• Ash Content: 0,04%
• Icumsa 1200 RBU max
• Color: Light Brown Raw
• Granulation : Medium
• Moisture: 0,06% max
• Radiation: within International Accepted Limits
• Solubility: 98.8% free flowing
• Crop: 2005/2006